🥦🥦🥦 素食 VEGETARIAN 🥦🥦🥦
🇸🇬 新加坡農曆新年特色菜品 SINGAPORE CHINESE NEW YEAR EXCLUSIVE 🇸🇬
情书饼是新加坡家喻户晓的农历新年应节小食，以薄脆如纸的椰香饼皮著称。传统以炭火烘烤，出炉后折叠或卷起，寓意将心意珍藏其中。其源流可追溯至荷兰薄饼 Kniepertie，经由南洋土生华人文化传承与演变，相传曾用于含蓄传递爱意，食之则象征将情意铭记于心。以椰浆、鸡蛋、米粉与糖制成，口感轻盈酥脆，香气淡雅，是节庆团圆中不可或缺的甜蜜滋味。
LOVE LETTERS (kueh kapit) in Singapore are thin, crispy coconut-flavored wafer biscuits, a quintessential Chinese New Year snack. Often cooked over charcoal, they are folded or rolled to signify hidden, heartfelt messages of affection. Originally inspired by Dutch kniepertie (introduced by Indonesian emigrants/Peranakans), they were historically used to secretly relay messages of love, with consumption symbolizing taking the message to heart.
Made with coconut milk, eggs, rice flour, and sugar, they are wafer-thin and delicately crispy.